Amount of Leucine in Nuts, acorn flour, full fat

Nut and Seed Products

In 100 g (Grams) of Nuts, acorn flour, full fat there is 0.596 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Nuts, acorn flour, full fat.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Nuts, acorn flour, full fat

Nuts, acorn flour, full fat is a type of Nut and Seed Products. The most significant nutrients in Nuts, acorn flour, full fat are listed below.

Water 6 g 6%
Energy (calorie) 501 kcal
Energy (joule) 2096 kJ
Protein 7.49 g 7.49%
Total lipid (fat) 30.17 g 30.17%
Ash 1.69 g 1.69%
Carbohydrate, by difference 54.65 g 54.65%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.21 mg
Magnesium, Mg 110 mg 0.11%
Phosphorus, P 103 mg 0.10%
Potassium, K 712 mg 0.71%
Sodium, Na 0 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.611 mg
Manganese, Mn 1.743 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.146 mg
Riboflavin 0.154 mg
Niacin 2.382 mg

Nutrients in Nuts, acorn flour, full fat